Lasagna

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  • 3cups ricotta cheese
  • 3/4cup grated Parmesan cheese
  • 2egg
  • 1pound ground beef
  • 1jar (45 ounces) Prego® Traditional Italian Sauce or two jars (24 ounces each) Prego® Three Cheese Italian Sauce
  • 12cooked lasagna noodles, drained
  • 12ounces shredded mozzarella cheese (about 3 cups)

for more info visit https://www.campbells.com/kitchen/recipes/classic-lasagna/?gclid=Cj0KCQiAi57gBRDqARIsABhDSMobfHW8HbDg1rvyLlwIyCh-lLG9GGEKompu92-g573johZvKmTSZn4aAmrIEALw_wcB

Beef Noodle Casserole

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INGREDIENTS

  • 2 Tbsp olive oil
  • 1 medium white onion, peeled and chopped, about 1 1/2 cups
  • 1 bell pepper, seeded, ribs removed, finely chopped, about 1 cup
  • 3 cloves garlic, minced, about 1 Tbsp
  • 1 28-ounce can whole peeled or crushed tomatoes
  • 1 1/2 pounds ground beef
  • Salt
  • 4 ounces mushrooms, sliced
  • 12 ounces egg noodles
  • 1 1/2 cups frozen corn, defrosted
  • 1 15-ounce can of black olives, strained and chopped
  • 8 ounces cheddar cheese, grated

find how to make this at https://www.simplyrecipes.com/recipes/beef_noodle_casserole/