Lasagna

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  • 3cups ricotta cheese
  • 3/4cup grated Parmesan cheese
  • 2egg
  • 1pound ground beef
  • 1jar (45 ounces) Prego® Traditional Italian Sauce or two jars (24 ounces each) Prego® Three Cheese Italian Sauce
  • 12cooked lasagna noodles, drained
  • 12ounces shredded mozzarella cheese (about 3 cups)

for more info visit https://www.campbells.com/kitchen/recipes/classic-lasagna/?gclid=Cj0KCQiAi57gBRDqARIsABhDSMobfHW8HbDg1rvyLlwIyCh-lLG9GGEKompu92-g573johZvKmTSZn4aAmrIEALw_wcB

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Published by williamamos45

I'm a cook from lake Stevens high.

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