Sushi

• 2 cups short grain sticky rice
• ¼ cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 cooked jumbo shrimp
• 1 medium cucumber
• 1 avocado
• ½ red bell pepper
• 4 seaweed sheets/nori
• Black and white sesame seeds, optional
• Wasabi and soy sauce for dipping, if desired

for more info go to https://www.sweetandsavorybyshinee.com/homemade-sushi-rolls/