Toasted Ravioli

2 large eggs

1/2 c. milk

1 c. Italian bread crumbs

1/4 c. freshly grated Parmesan cheese, plus more for serving

Kosher salt

Freshly ground black pepper

1 lb. frozen ravioli

Marinara, warmed (for serving)

Vegetable oil, for frying

Marinara, sauce for serving