Cacio e Pepe

williamamos45 Uncategorized December 11, 2019 1 Minute

INGREDIENTS

1/2 lb. pasta

2 tbsp. butter, divided

1 tbsp. extra-virgin olive oil

Coarsely ground black pepper

3/4 c. freshly grated pecorino, plus more for garnish

3/4 c. freshly grated Parmesan, plus more for garnish

Published by williamamos45

I'm a cook from lake Stevens high. View all posts by williamamos45

Published December 11, 2019