5-Cheese Ziti Al Forno

1 lb. ziti

4 tbsp. butter

2 cloves garlic, minced

4 tbsp. all-purpose flour

2 c. half and half

Kosher salt

Freshly ground black pepper

1 c. freshly grated grated Parmesan, divided

3 c. marinara

2 c. shredded mozzarella, divided

1/2 c. shredded fontina

1/2 c. grated romano

1/2 c. ricotta

1/2 c. Panko breadcrumbs

Freshly chopped parsley, for garnish