pineapple upside down cake

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Ingredients

Topping

  • 1/4 cup butter melted (60g)
  • 1/2 cup brown sugar tightly packed (100g)
  • 10 pineapple rings/slices patted dry
  • maraschino cherries

Vanilla Cake

  • 1/2 cup butter softened to room temperature (115g)
  • 3/4 cup sugar (150g)
  • 2 eggs room temperature preferred
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (195g)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk room temperature preferred (120ml)
for the instructions visit https://sugarspunrun.com/pineapple-upside-down-cake/